Just made a whatever soup, and I must say, it is Freaking Delicious. The goal of this soup is to use up any appropriate leftovers or veggies that were in danger of not getting eaten. I made a big pot of it, had some for lunch, and will be freezing the rest into single serving portions, for later consumption. Served with a few slices of the amazing cheddar-chive bread we got in our farm box, it made for a surprisingly hearty meal!
Bacon, leek, mushroom, broccoli, turnip, carrot, wild rice, potato, a sprig of rosemary, with beef boullion base. Next time, I hope to have some home made chicken stock to use instead.
What do you do with your overabundance of left overs or veggies?
ETA: No hands were stabbed in the making of this soup.